About us
We are Marta and Bruno, and we believe that the best part of traveling is meeting new people and discovering new flavors.
Do you believe that too? Then we want you to be part of our team!
The team
Marta
Expert in gastronomy and local culture
Born and raised in 1990s Seville in the heart of a traditional Andalusian family, where tapas and laughter were the central elements of a perfect Sunday family plan. As an adult, she developed an insatiable passion for travel, through which she learned to value and take pride in her own culture, as well as to be critical of some of the less ethical traditions. Throughout her life, she studied and worked in various fields such as photography, tourism, and language teaching.
Bruno
History Enthusiast
Bruno has always considered himself a naturally curious being. His background is multicultural as he has lived in 3 different countries (to this day) and speaks 4 languages. He loves to travel and became a vegetarian in 2016. Three years later, his love and empathy for animals led him to make the leap to veganism. Since then, he has been constantly seeking different sources of inspiration to live as sustainably as possible. His best quality is listening; he loves to meet new people from different cultures and enjoys conversations around a table filled with vegan tapas.
But thatโs not all!
Marta
Expert in gastronomy and local culture
Born and raised in 1990s Seville in the heart of a traditional Andalusian family, where tapas and laughter were the central elements of a perfect Sunday family plan. As an adult, she developed an insatiable passion for travel, through which she learned to value and take pride in her own culture, as well as to be critical of some of the less ethical traditions. Throughout her life, she studied and worked in various fields such as photography, tourism, and language teaching.
Bruno
History Enthusiast
Bruno has always considered himself a naturally curious being. His background is multicultural as he has lived in 3 different countries (to this day) and speaks 4 languages. He loves to travel and became a vegetarian in 2016. Three years later, his love and empathy for animals led him to make the leap to veganism. Since then, he has been constantly seeking different sources of inspiration to live as sustainably as possible. His best quality is listening; he loves to meet new people from different cultures and enjoys conversations around a table filled with vegan tapas.
Eight interesting facts about us
How Seville Vegan Tours Was Born
Seville Vegan Tours was born in Martaโs mind on an ordinary morning during her dream trip to Bali, Indonesia. After traveling throughout Southeast Asia for months, she grew tired of worrying about what to eat and where to find vegan options. Every time she arrived in a new place, she hoped to discover new and unique dishes, but more often than not, she found the same old rice and noodle dishes with vegetables. While these meals were delicious, they lacked originality, and she often wondered if they truly represented the local flavors and culture. She felt frustrated that she couldnโt try traditional food simply because she had chosen to be vegan, and most local dishes contained animal-derived ingredients. However, her commitment to veganism was unwavering, and she was not willing to compromise her principles for the sake of tasting traditional cuisine. She enjoyed her travels as much as possible but always left with the feeling that her experience in each city or country was incomplete. It was at that moment that she decided to create Seville Vegan Tours so no vegan would ever leave Seville without a complete culinary experience.
Your vegan journey starts here
